The first class consisted of Kimberly, Vanessa, Jill and Amy. They were delightful, and really enjoyed the class.
The second class consisted of members of the Nashville chapter of the Little Black Dress Club. What a fun group! I am a member, but my schedule has never aligned with the fantastic events that they put together. I am sure that someday I will indeed go to their events! Angee, Marla, Ruth and Cat were just lovely people, and I look forward to seeing them again, and meeting more members of the club.
We made the same dishes for both classes. The menu was as follows:
White bean dip with vinegar spiked pita chips
Caprese skewers
Braised chicken with red potatoes and artichoke hearts
Sweet frittura with marscarpone and blueberries
Students not only saw the technique involved in making the dishes, but they went home with copies of the recipes, and they were all very excited about creating the dishes at home. Hooray!
I am pleased to say that February is filling up nicely. If you would like to take a class, please contact me! The menu for February will be:
Stuffed roasted red peppers with pesto
Involtini with polenta (savory beef bundles)
Green beans with almonds and lemon
Fresh orange granita
Looking forward to February!
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