With fall fast approaching, it will soon be time to begin cooking classes! I have already gone through my waiting list, so my schedule is looking pretty darn good. I decided to do my fresh pasta class again in September since it proved to be very popular and delicious. The September menu is as follows:
Fresh Farfalle pasta with tomato vodka sauce
Fresh Crab Ravioli with creamy shallot sauce
I do still have one September date available, so the first four happy, hungry people to send me a message will get those slots. The class would be on Saturday, September 25, starting at 10:30 and ending around 12:30 or whenever. I never push people out of my home when they are enjoying a leisurely lunch!
I also have one date still available in October. That month will be all about delicious soups, perfect for the colder months. I cannot believe I am talking about soup and colder months, especially when my air conditioner is doing a valiant job trying to keep me cool. The menu for October is as follows:
Canederli in brodo (sausage spiked soup dumplings)
Creamy tomato with Parmesan crisps
Pizzelle with mascarpone and nutella
The available October date is Saturday, October 30 from 10:30 till 12:30 or whenever. Again, the first four to send me a message will get those available slots.
You will come away from the class with a full brain and belly, recipes in a handy dandy "Cucina di Tina folder" and great memories!