Since we're just meeting, allow me to introduce myself. My name is Tina. I have lived in Nashville for 17 years, transplanted from Long Island, New York. I am American, but my family hails from Italy, and that shows up a lot in my cooking influences. My family is a long line of wonderful cooks, and I like to think that I can throw down in the kitchen too. I hope you enjoy what I share, and hope that you will join in the fun!
This is me....more to come.
Hi, stumbled on your blog searching for the cowboy caviar recipes. Just copied the white bean one, sounds good! Although not too sure about my handiwork making the torilla part! One would think, being in AZ, would be easy!
ReplyDeleteThanks, and if you still keep these active will follow!
Mike