The radio bores me to distraction these days. It seems that the only artists that get any air time are Lady Gaga and that Beiber kid. No thanks.
So, the other day when I was at the lovely main branch of the library, I perused the books on CD section. I settled on Under the Tuscan Sun by Frances Mayes. I enjoyed the movie based on the book, so I figured it was a good choice.
Thanks to this book, I am completely enjoying my drives to and from work. Sometimes I take a longer route just to listen about her farmhouse renovation, the lovely markets she describes, and the fantastic dishes she creates in her humble kitchen, using the simplest, freshest ingredients that I absolutely covet.
When she goes into the formaggeria, the cheese monger knows (before the even orders) that she prefers the buffalo mozzarella over the cow version. Oh to have that sort of relationship, and the products that she has just over the hill in Cortona makes me positively jealous.
Her imagery takes me back to when I went to school in Italy, in Perugia, which is not far at all from Cortona. I remember walking down the block to the pizzeria and ordering my favorite pizza with funghi and prosciutto. It was cracker thin with lovely flavorful ingredients, and I washed it down with my favorite orange Fanta. Perfection.
I am so glad I am reading this in the summer, because if I read this in the winter, when good, local fresh vegetables are non-existent, I would be positively depressed. I have decided that, since it is summer, I will go to the Farmers Market for the bulk of my shopping, and only visit the big box grocery when absolutely necessary. And, since I'll be so close to Germantown, I'll hop on over to Lazzaroli pasta for some lovely fresh mozzarella, and whatever else tickles my culinary fancies.
I can't wait for the clock to read 5:00, so I can get back to my audio book. I'm at the halfway point!